Talula: Madison's Modern Supper Club

05.22.09 | "A truly great Friday Night Fish Fry." - Madisonfishfry.com
Update: We now have a two piece Haddock fish fry. Your going to love it.

12.26.08 | A year-end look at the cuisine scene - Talula Earns "Best Pasta" Cap Times
Best pasta: The namesake pasta at Talula, opened this year by Mary Reed and Keith Blew (of Fyfe's fame) where U.S. 51 crosses Cottage Grove Road, seduces you into finishing it all. It's fettuccine in a white wine cream sauce with shallots, mushrooms, herbs and asiago cheese. I tried to be disciplined, so I could take half of it home, but I wound up eating nearly all of it. (SKD)

09.03.08 | Cap Times Review Samara Kalk Derby September 3, 2008

08.12.08 | Isthmus review

08.04.08 | Wisconsin State Journal review