Talula: Madison's Modern Supper Club

Keith Blew and Mary Reed opened Talula in June 2008 to fill the niche in Madison for a supper club that offers casual/fine dining in a festive, family-friendly environment.

Keith Blew, of Fyfe's Corner Bistro fame, manages the kitchen. Keith brings flair and passion to each dish. He offers standard supper club fare like prime rib on Saturday night and the popular Friday night fish fry as well as his signature Pasta Talula, homemade desserts, great burgers and soups.

As the General Manager, Mary Reed brings years of experience to Talula, including 19 years at the Crystal Corner bar. With great music and a beautiful bar, Mary has created the perfect place for your next special event, dinner, lunch or after work drink. You'll come back again and again with friends and family.

Mary and Keith look forward to serving you.
Bring the kids, grandma and grandpa and all the cousins!